Real Reviews of Cafes & Restaurants + Free Page Builder | Cafe-encore.com
  • Home
  • Gallery
  • Menu
  • Location
  • Work Hours
  • Business info
  • Reviews
  • Search
icon-menu icon-close

Miller's Ale House Menu (Updated September 2025)

Welcome to Miller's Ale House, a vibrant dining destination located at 178 Jennifer Rd, Annapolis, MD. This sports-themed restaurant balances a casual ambiance with a menu bursting with delicious offerings, making it an ideal spot for family outings or a night out with friends.

The menu showcases a diverse selection that caters to various palates. Indulge in the Shrimp Scampi Pasta Bake or the creamy Lobster Ravioli, both of which highlight the kitchen's knack for transforming classic recipes into something truly memorable. For a hearty experience, the Prime Rib is a must-try, slow-roasted and handcarved on select nights, while the Ribeye grilled to perfection promises a satisfying bite.

No visit is complete without sampling the famed Zingers and Wings, where flavors range from mild honey BBQ to the fiery Mt. St. Helens. The extensive drink selection adds to the casual yet lively atmosphere, perfect for watching your favorite sports events. Customers rave about the attentive service, with several noting that their servers enhance the dining experience further with personalized recommendations and warm hospitality.

Miller's Ale House isn't just a place to eat; it’s a community gathering spot where each visit feels like coming home. Enjoy great food, a lively atmosphere, and the thrill of a sports bar, all while creating unforgettable memories.

Miller's Ale House - 1
Miller's Ale House - 2
Miller's Ale House - 3
Miller's Ale House - 4
Miller's Ale House - 5
Miller's Ale House - 6
Miller's Ale House - 7
Miller's Ale House - 8
Miller's Ale House - 9
Miller's Ale House - 10

FAN FAVORITES

HONEY BOURBON SALMON & SHRIMP

8-oz grilled salmon with seasoned & sauteed shrimp tossed in Jim Beam honey bourbon glaze. Served with choice of two sides

BIG EASY PASTA

Sauteed shrimp and mahi-mahi tossed with fettuccine, tomatoes, green onions in a flavorful Cajun-cream sauce. Topped with Cajun Fried calamari, sprinkled with Parmesan cheese. Served with toasted garlic bread.

APPETIZERS

ZINGERS MOUNTAIN MELT

Zingers, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

MEGA-MEX TEX-MEX CHICKEN NACHOS

More of everything, and topped with guacamole, sour cream and jalapenos Monterey Jack and cheddar cheeses, tortilla chips, roasted chile spiced chicken, pico de gallo, scallions, and drizzled with garlic-lime crema. Served with a bowl of white queso for dipping!

TEX-MEX CHICKEN NACHOS

Monterey Jack and cheddar cheeses, roasted chile spiced chicken, pico de gallo, scallions, drizzled with garlic-lime crema. Served with a bowl of white queso for dipping. Add guacamole, sour cream and jalapenos for 2.49

WARM BAVARIAN PRETZEL

Beer-cheese sauce, English pub mustard.

MOZZARELLA STICKS - 8 COUNT

8 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

MOZZARELLA STICKS - 12 COUNT

12 Mozzarella sticks tossed in a blend of Parmesan, garlic and oregano. Served with zesty marinara.

FRIED POTSTICKERS

Pan fried; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

STEAMED POTSTICKERS

Pan fried or steamed; Pork dumplings, shredded cabbage, scallions, sweet Thai chili sauce.

FULLY LOADED CHEESE FRIES

Monterey Jack and cheddar cheeses, applewood-smoked bacon, scallions, ranch dressing.

CREAMY SPINACH & ARTICHOKE DIP

Monterey Jack cheese, warm tortilla chips

CHICKEN QUESADILLA

Grilled flour tortilla filled with blackened chicken, a blend of melted cheeses, pico de gallo, black bean corn salsa and drizzled with creamy red chili sauce. Served with pico de gallo and sour cream.

FRIED CALAMARI

Hand- breaded tender rings, sweet Thai chili sauce, lemon wedge.

FRIED JALAPENOS

Pickled jalapeno slices, battered and fried to a crispy golden brown. Served with Ranch.

ZINGERS and WINGS

ZINGERS MOUNTAIN MELT

Zingers, Monterey Jack and cheddar cheeses, applewood-smoked bacon and scallions on a mountain of seasoned fries.

ZINGERS

A Miller’s Ale House original for over 30 years: our fresh, never frozen, buttermilk-drenched, hand-breaded, boneless chicken tenders. Tossed in your favorite sauce.

FRESH CHICKEN WINGS- 6 WINGS

Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire

FRESH CHICKEN WINGS- 12 WINGS

Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire

FRESH CHICKEN WINGS- 24 WINGS

Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire

PARTY PLATTER 24 ZINGERS

Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire Served with your choice of sauce and Ranch or Blue Cheese dressing

PARTY PLATTER 50 FRESH CHICKEN WINGS

Served with your choice of sauce and Ranch or Blue Cheese dressing Sauce Your Way: Listed in order from mildest to hottest: Mild, Garlic, Honey BBQ, Garlic Parmesan, Teriyaki, Honey Mustard, Chili Lime Dry Rub, Medium, Caribbean Jerk, Peri Peri, Hot Garlic, Sweet Thai Chili, Kenny’s Barbecue Sauce, Hot, Korean BBQ, Mango Habanero, Mt. St. Helens, 5 Pepper Fire

BURGERS & SANDWICHES

PRIME BURGER

Melted white American cheese, shaved prime rib, roasted mushrooms, sauteed onions, gravy, crispy onion tanglers and garlic-lime crema.

‘CUE BACON CHEESEBURGER

Melted white American cheese, peppered bacon, crispy onion tanglers and sweet ‘n’ tangy barbecue sauce.

BRUNCH BURGER

Peppered bacon, fried egg, melted white American cheese and creamy red chili sauce.

CLASSIC CHEESEBURGER

Melted white American cheese, green leaf lettuce, beefsteak tomato, dill pickle.

MILLER'S VEGGIE BURGER

Potato, corn, and carrot patty topped with sauteed zucchini, red peppers, and red onions, served with fresh spinach and balsamic dressing on a toasted bun.

BIG RED

Crispy buttermilk-marinated boneless chicken breast tossed in Hot sauce, Monterey Jack and cheddar cheeses, toasted black and white sesame bun.

PHILLY CHEESE

Grilled, sliced beef, sauteed onions, melted white American cheese, hoagie roll.

GRILLED CHICKEN BLT

Grilled chicken breast, peppered bacon, melted Monterey Jack and cheddar cheeses, shredded iceberg lettuce, beefsteak tomato, Cajun ranch sauce, toasted black and white sesame bun.

MAHI-MAHI SANDWICH

Blackened, grilled or broiled; green leaf lettuce, beefsteak tomato, black and white sesame bun.

PRIME RIB FRENCH DIP

Slow-roasted prime rib, sauteed onions, Swiss. Served on an Amoroso's hoagie roll. With Au jus and house made horsey sauce on the side.

PATTY MELT

100% ground beef patty topped with melted Swiss cheese, sauteed onions & Thousand Island dressing on toasted rye bread. Served with fries.

SOUPS & SALADS

BLACKENED SHRIMP & CHICKEN COBB SALAD

Field greens, hard-boiled egg, Monterey Jack and cheddar cheeses, Roma tomatoes, red onion, applewood-smoked bacon, blue cheese crumbles.

ZINGERS SALAD

Our signature Zingers, Roma tomatoes, cucumbers, Monterey Jack and cheddar cheeses, field greens.

GRILLED CHICKEN CAESAR SALAD

Shredded Parmesan, Croutons, Crisp Romaine.

FRENCH ONION SOUP

Caramelized onions, sherry, beef broth, melted Provolone cheese, toasted crouton.

HOUSE SALAD

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

CAESAR SALAD

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

PARTY PLATTER HOUSE SALAD

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

PARTY PLATTER CAESAR SALAD

Shredded Parmesan, croutons, crisp romaine, Caesar dressing

PASTA

ZINGERS MAC ‘N’ CHEESE

Bite-sized pieces of Medium sauce Zingers on top of shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce with scallions and toasted parmesan bread crumbs.

CAJUN CHICKEN PASTA

Blackened chicken breast, sauteed mushrooms, Roma tomatoes, scallions, spicy Parmesan cream sauce, fettuccine, toasted garlic bread.

CHICKEN PARMESAN ALFREDO

Parmesan breaded chicken breast, zesty marinara, melted Italian cheeses, fresh parsely, side of fettuccine alfredo, toasted garlic bread.

SHRIMP SCAMPI PASTA BAKE

Seared Shrimp, tomatoes, broccoli, creamy scampi sauce, 2 cheeses, breadcrumbs, corkscrew pasta.

CHICKEN SCAMPI PASTA BAKE

Grilled chicken breast, tomatoes, broccoli, creamy garlic scampi sauce, corkscrew pasta, topped with mozzarella, Parmesan and toasted breadcrumbs.

LOBSTER RAVIOLI

Tomato cream sauce, breadcrumbs, Parmesan cheese, on garlic spinach.

SEAFOOD

ATLANTIC SALMON

8-ounce filet, grilled, blackened or broiled; choice of sides, lemon wedge.

35 FRIED SHRIMP

Golden brown shrimp, cocktail sauce, lemon wedge.

1LB SNOW CRAB DINNER

1 lb. of sweet and tender snow crab legs sourced from the Gulf of St. Lawrence

ENGLISH PUB FISH & CHIPS

Beer-battered white fish, seasoned fries, tartar sauce, lemon wedge.

STEAK

8oz FILET MIGNON

Available as a 6-ounce cut. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.

RIBEYE*

12-ounce choice cut. Grilled, topped with melted garlic butter, served with vegetable medley and choice of one side.

PRIME RIB

12 oz or 16 oz. Slow-roasted, hand-carved to order. *Only available on Thursdays and Sundays. While supplies last.

FLAT IRON & FRIED SHRIMP

6-ounce grilled flat iron, 12 golden brown shrimp. Served with vegetable medley and choice of one side

FLAT IRON STEAK

6-ounce grilled flat iron. Served with vegetable medley and choice of one side

HOUSE FAVORITES

PORK OSSO BUCO

Marinated, slow-cooked shank, mashed potatoes, rich brown gravy. Add seasonal vegetable.

MIMI'S FIESTA CHICKEN & SHRIMP

Grilled chicken breast, blackened shrimp, black bean corn salsa, cilantro lime rice, chimichurri, creamy red chile sauce, pickled red onions, shredded lettuce, pico de gallo, queso fresco cheese. Inspired by one of our team members in Orlando, FL

BARBEQUE BABY BACK RIBS- FULL RACK

Slow roasted, tender to the bone, basted in sweet and tangy bbq sauce

CILANTRO LIME CHICKEN

Grilled chicken breasts, cilantro lime butter, black bean-corn salsa, pico de gallo, queso fresco cheese, served with mixed vegetables and cilantro lime rice.

GRILLED MARINATED CHICKEN BREAST FAJITA

Sauteed bell peppers and onions, Monterey Jack and cheddar cheeses, pico de gallo, sour cream, shredded lettuce, warm flour tortillas.

DESSERTS

CAPT. JACK’S BURIED TREASURE IN A PINT

An Ice Cream pint of our Triple layered vanilla ice cream, Oreo cookie crust, Heath Bar crunch crumble, & caramel.

PULL N POP DONUTS

Glazed donut bites with hot fudge and caramel for dipping

GHIRARDELLI CHOCOLATE BROWNIE SUNDAE

Served warm with vanilla ice cream, hot fudge sauce.

STRAWBERRY CHEESECAKE

Toasted graham cracker crust, whipped cream cheese, served with a tangy, sweet strawberry sauce and fresh strawberries.

CAPTAIN JACK'S BURIED TREASURE CAKE SLICE

Triple-layered vanilla ice cream cake, Oreo cookie crust, Heath Bar crunch crumble, caramel and hot fudge.

CAPTAIN JACK'S WHOLE CAKE

Triple-layered vanilla ice cream cake, Oreo cookie crust, Heath Bar crunch crumble, caramel and hot fudge.

KIDS MEALS

KIDS ZINGERS

All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s Applesauce, Mashed Potatoes or Garlic Broccoli.

KIDS BURGERS

All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s Applesauce, Mashed Potatoes or Garlic Broccoli.

KIDS FRIED SHRIMP PLATTER

All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s Applesauce, Mashed Potatoes or Garlic Broccoli.

KIDS CHEESE QUESADILLA

All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s Applesauce, Mashed Potatoes or Garlic Broccoli.

KIDS MAC & CHEESE

All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s Applesauce, Mashed Potatoes or Garlic Broccoli.

KIDS GRILLED CHICKEN BREAST

All Kid’s Meals include a kids side, kids beverage (water, milk, apple, orange or cranberry juice) and a special Blue Bunny dessert. Kid’s side includes a choice between fries, seasonal fruit, Mott’s Applesauce, Mashed Potatoes or Garlic Broccoli.

US$10.79

SIDES

SHAREABLE FRENCH FRIES

SHAREABLE ONION RINGS

Served with Cajun Ranch.

SIDE PREMIUM MAC & CHEESE

Shell pasta tossed in creamy cheddar, parmesan and Monterey Jack cheese sauce.

HOUSE SALAD

Roma tomatoes, cucumbers, red onion, Monterey Jack and cheddar cheeses, croutons, field greens.

CAESAR SALAD

Shredded Parmesan, croutons, crisp romaine, Caesar dressing.

SIDE BROCCOLI

SIDE VEGTABLE MEDLEY

SIDE MASHED POTATOES

Served with gravy.

SIDE LOADED BAKED POTATO

SIDE BAKED POTATO

LUNCH SPECIALS

PORK TENDERLOIN CUBAN

Panko-breaded & fried pork cutlet with ham, melted Swiss cheese, dill pickle slices & mustard grilled and pressed on a hoagie roll.

LUNCH DAD'S HOMEMADE MEATLOAF

Housemade signature blend of ground sirloin, bell pepper, onions, oregano and basil with garlic mashed potatoes, rich brown gravy, vegetable.

LUNCH ENGLISH FISH & CHIPS

Beer-battered white fish, tartar sauce, lemon wedge, seasoned fries.

Extra Menu Picks

  • Josie's Table Menu 1475 Western Ave, Albany, NY 12203, United States
  • La Bella Airosa Mexican Restaurant Menu 3500 N Kerr Ave, Wilmington, NC 28405, United States
  • Perk on Main Menu 386 Main St, Middletown, CT 06457, United States
  • Banh Mi Boy Menu 209 E Main St, Newark, DE 19711, United States
  • Chinese Express Menu 2008 Old Trolley Rd, Summerville, SC 29485, United States
  • The Shanty Menu 401 E 9th St, Tucson, AZ 85705, United States
  • Schlittz & Giggles Menu 2355 Ferndale Ave, Baton Rouge, LA 70808, United States
  • Bistro DiMarino - Washington Township Menu 415 Egg Harbor Rd, Sewell, NJ 08080, United States
  • Marley’s Gourmet Sliders Menu 555 S Geneva Rd, Lindon, UT 84042, United States
  • Antonios Greek Bakery & Café Menu 3020 Minnesota Dr Suite 19A, Anchorage, AK 99517, United States
All copyrights belong to their respective owners. © 2024